Easy Eats : Meal Occasion : Appetizers : Tomato, Goat Cheese and Rosemary Tart

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Easy Eats > Meal Occasion : Appetizers > Tomato, Goat Cheese and Rosemary Tart

Tomato, Goat Cheese and Rosemary Tart


Sliced of juicy tomatoes, creamy goat cheese and rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 1/2 teaspoons McCormick Rosemary Leaves, finely crushed
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Black Pepper, Coarse Ground
1/4 teaspoon Sea Salt from McCormick Sea Salt Grinder
2 ounces goat cheese, (ch�vre), softened
1/4 cup light whipped cream cheese
2 medium tomatoes, thinly sliced

Directions

	Step 1: Preheat oven to 400�F. Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.

	Step 2: Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.

	Step 3: Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Pillsbury All Ready Pie Crusts - 2 ct. $5.29

McCormick Rosemary Leaves
$6.49


	Food Club Whipped Cream Cheese Spread $4.29

On Hand Ingredients


	McCormick Garlic Powder $5.99


	McCormick Oregano Leaves $3.39

McCormick Coarse Ground Black Pepper
$6.89


	Sea Salt Grinder - McCormick $1.99 Savings : $1.30


	Simply Done Aluminum Foil $2.29

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